BLACK+DECKER 20L Microwave Oven
From the manufacturer
MZ2010P – 20L Microwave
There is no doubt in anyone’s mind that the need of the present era is to have compact, stylish, convenient and multi-functional appliances in the kitchen. However, there is one appliance that any kitchen cannot do without is a ‘microwave oven’. Whether one has a small or spacious kitchen, a microwave always find a place to fit!
BLACK+DECKER, MZ2010P, is a solo microwave oven model with counter top design, best suited for uniform heating, re-heating of food and for defrosting purposes. Equipped with 20 Liters capacity, it is just perfect for small families, bachelors, students staying at small apartments, studios and hostels etc. where reheating is one of the most popular activity before consuming food.
MZ2010P is a premium looking black color unit matching perfectly with most kitchens interior therefore, creates a ‘must have in my kitchen’ feel. The rotary knobs with chrome finish add that extra style definition to the black color of the unit.
|
|
|
---|---|---|
DefrostBLACK+DECKER, MZ2010P comes with 35 minute timer to offer flexibility of usage with different food types. MZ2010P also has manual defrost feature that allows for defrosting and cooking in a single step, a feature that is most suitable for ready-to-eat frozen-food lovers. One just need to follow defrost by weight and time option wherein the unit will set the power to lower level and, such low setting allow the heat waves to penetrate to the center of the food before, cooking the outer layers. |
CompactIt comprises of coated cavity, ensuring durability of the product and fits a glass turntable of 255mm – capable of handling most common task of this capacity version microwave oven. The easy grip handle design makes light work of opening and closing the door. |
Mechanical ControlMZ2010P has mechanical, rotary dial control for simple operation. It is very convenient to operate with 5 cooking power level of High, Medium High, Medium, Defrost Medium Low and Low – perfect for defrosting meat, popping corn, melt baking ingredients and reheating previous night leftover’s, pizzas, bread and warm up beverages to a not-so-high temperature, in addition to the basic cooking. |